Ingredients
- 2 1/2 tablespoons paprika
- 2 tablespoons table salt
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- 2 teaspoons ground mustard
- 1 teaspoon cayenne pepper
Directions
- Combine all ingredients in a mixing bowl and stir to blend thoroughly. Store in an airtight container. Use 2 to 3 teaspoons per pound of ground beef, turkey, or chicken.
By todd.alex from food.com