Prime Rib Dry Rub

 

 

 

 

 

 

 

 

Ingredients

• 1/3 cup kosher salt
• 3 tablespoons dry mustard
• 4 teaspoons coarsely ground black pepper
• 1 tablespoon granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons dried thyme, crushed
• 2 teaspoons dried oregano, crushed
• 2 teaspoons ground coriander
• 2 teaspoons celery seeds
  
  

  Directions

  1. In a small bowl, combine salt, mustard, black pepper, garlic, onion powder, thyme, oregano, coriander and celery seeds. Set aside 1/4 cup. (Transfer the remaining mixture to a small jar. Store in a cool, dry place for up to 3 months. Stir or shake before using.)
     
     From www.midwestliving.com